The best way to pick the most delicious and sweetest watermelons

Farmer Jag Singh shares the best advice on identifying the tastiest watermelons. The stem should be brown. A green stem means that it was picked before it could ripen fully. He also looks for a yellow spot, meaning the watermelon had time under the sun. Then he pressed it to make sure it was soft. Lastly, Singh taps the watermelon, looking for a hollow sound that indicates it is full of water.

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